2008 is the sixth year for the flourishing European Market. Vendors come from Michigan, Indiana and Illinois offering a wide range of products including gourmet foods, handcrafted products, plants, fresh from the farm produce, including rare heirloom produce, gourmet and specialty foods, artisan baked goods, boutique creamery cheeses, rare books, exotic meats, personal care products, freshly made crepes and so much more.This year's market will open with more than 80 vendors and will peak to over 100 vendors during prime season. Also featured each Saturday from 10:30 a.m. to 1:30 p.m., is live jazz performed in the park next to the Market.
